Plate Type Heat Exchanger for Beverage&Milk Pasteurization
JIEMA Plate Type Heat Exchanger for Beverage and Milk Pasteurization finds itself of great use while being applied to the Pasteurization method of heating beverage. It is most suitable for mainstream pasteurization including LTLT, HTST, and UHT as well.
LTLT, aka batch pasteurization or low temperature long time pasteurization, heats the milk to 62-65℃ with its duration of 30min or so and has proved a big seller among milk plants.
HTST, abbreviation of high temperature short time, has flash pasteurization as its synonym as it increases the temperature of the milk to 75-90℃ all in a sudden, or to say 15-16s. Comparatively, the latter consumes more power and has more restrictions regarding the parameters of gasketed heat exchangers such as materials and design temperature. However, it also performs under great efficiency and fulfills better results in terms of sterilization.
If you are still a bit confused, feel free to contact us for more details of model selection about gasketed heat exchangers.
Component Material Options
Flat plate: SUS304, SUS316L, SMO254, Titanium, Nickel, Hastelloy Alloy
Gasket seal: NBR, H-NBR, EPDM, food pad, fluorine rubber, silicon rubber
Frame: Carbon steel, stainless steel, coated stainless steel
Clamping bolt: Galvanized carbon steel, stainless steel
Connection: Rubber, carbon steel, stainless steel
Guide bar: Galvanized carbon steel, stainless steel
Main Features of Our Products
Great logarithmic average temperature difference
Plate type heat exchanger for beverage and milk pasteurization can realize full countercurrent form; the temperature correction coefficient is 1.
High heat transfer coefficient
The corrugation of the sheet in gasketed heat exchangers can make fluid generate turbulent flow with minor Reynolds number; its heat transfer coefficient is 3-5 times as large as that of shell-and-tube heat exchanger, reaching 7,000W/m2K at the most.
Small floor area
Gasketed heat exchanger features compact structure. The heat-exchanging area per unit volume is 2-5 times as large as that of Shell And Tube Heat Exchanger; the floor area occupied by Plate Heat Exchanger is approximately one fifth to one tenth of the area occupied by shell-and-tube heat exchanger, given that the same heat exchange task is fulfilled by them.
Jiema Power&Certificate
◎10 years experience:heat exchanger and Pressure Vessel
◎2 production bases:Guangzhou,Hubei
◎5 Export market:Asia,Mideast,Africa,South America,America
◎Strong technician team: 5 senior engineers who have over 15 years experience in committing to heat transfer study
FAQ
1. When to clean plate type heat exchanger?
We suggest every two or three years.
2. Which heat exchanger is most efficient?
Plate type heat exchangers are generally considered as the most efficient since it applies
stainless steel as heat transfer plate and creates multiple layers of convection.
In addition, efficiency of heat exchanger replies much on its heat transfer coefficient (can be
found in our quotation data sheet). The higher heat transfer coefficient is, the more efficient heat
exchanger is supposed to be. However, as significant as efficiency appears to be, other operating
factors shall also be taken into consideration. To name just a few, space limit, working fluid, and
working pressure. Make your contact with us now and let us work together for a most proper heat
exchanger fitting to your operating environment!
Contact Now
